What is Citric Acid?

We are mostly familiar with the elements of citric acid. It is found in citrus fruits (Such as oranges, Lemon, Grapefruits & limes). In another point of view, it is also recognized as 2-Hydroxypropane-1,2,3-tricarboxylic acid, which is a colorless, weak, organic acid.

In addition, Citric acid is neither a vitamin nor a mineral. It does not have dietary importance and should not be confused with vitamin C or ascorbic acid, which is also found in citrus fruits.

Citric acid is classified as a weak organic acid because it partially dissociates, or separates, when dissolved in a solvent, particularly water. The strength of an acid is measured not necessarily in terms of pH but on its dissociation in a solvent.

Various Applications of Citric Acid

Citric acid has a wide range of applications both in Industrial & Household. Citric Acid Anhydrous Reagent Grade is a high purity powder that is used for analytical purposes. It is chosen in research investigations since it is reliable and produces consistent, repeatable results. The difference between anhydrous and powder citric acid is the amount of water molecules present. Furthermore, Anhydrous citric acid is water free while the powder contains a single molecule of water. In applications where water will impede processes, anhydrous citric acid would be the best choice.

Moreover, Citric acid plays a wide role in cosmetic industries. It is commonly found in soaps, nail polishes, and facial cleansers. Many skin care formulations use citric acid due to its protective antioxidant properties and corrective anti-aging effects. The low pH of citric acid allows for exfoliation of the dead skin cells, thereby bringing new skin to the surface. Additionally, Citric acid is also an attractive choice in the cosmetics industry because it is safe and effective to use on the skin.

Last but not the list, there are also different grades of citric acid, 50%, 25%, and 10% solutions of citric acid. Based on the concentration, there are varying ratios of powdered citric acid dissolved in purified water.

  • Food & Beverages Industrial
  • Cosmetics Industries
  • Chemical Industries
  • Pharmaceutical Industries
  • Cleaning Supplies
  • Best Antioxidant

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Best Citric Acid & Application

Citric acid is just like acid it also has chemical formula. Its average pH level for a given concentration, and its dissociation constant as Shown in diagram.

Mention diagrams illustrate that it has six atoms of carbon, eight atoms of hydrogen, and seven atoms of oxygen with a total molar mass of 192.12 g/mol. Moreover, Citric acid is classified as an alpha-hydroxy acid with a three-carbon skeleton. It has a hydroxyl group (OH) and three carboxylic acid groups (COOH). Structurally, three of its oxygen atoms are double bonded with carbon atoms while four of its oxygen atoms are bonded with hydrogen atoms.

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FAQ's

What is citric acid mainly used for?

Its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent, especially in soft drinks and candies. It’s also used to stabilize or preserve medicines and as a disinfectant.

What are 3 uses for citric acid?

It can:
  • Preserve food. It is used to keep food fresh for longer periods. …
  • Preserve personal care products. It may keep cosmetics and other products fresh for longer.
  • Have protective effects in the body. Citric acid used in medicine can kill bacteria and lower the acid in urine.
  • Remove tough stains.

Is citric acid a vinegar?

The most significant difference between lemon juice and vinegar is the type of acid. Lemon juice is on average five to six percent citric acid. Vinegar, on the other hand, is comprised of acetic acid.

Is citric acid same as lemon juice?

The difference between citric acid and lemon juice is that citric acid is a concentrated acid compound, while lemon juice contains citric acid, water, vitamin C, and other molecules. Lemon juice also has nutritional value, but citric acid contains no nutrients and very few calories.

Which is stronger vinegar or citric acid?

Is citric acid stronger than vinegar? No, citric acid isn’t stronger than vinegar. The acetic acid in vinegar is a lot more aggressive and corrosive when it comes in contact with certain surfaces. But, there are many types of mineral deposits that citric acid can better deal with.

What is industrial citric acid?

Citric acid is a six-carbon tricarboxylic acid, which was first isolated from lemon juice. It is used in the food and beverage industry for various purposes as pharmaceuticals and for other industrial uses.

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