Dipotassium phosphate (K2HPO4) is also dipotassium hydrogen orthophosphate; potassium phosphate dibasic, it is a common source of phosphorus and potassium. It is often used as a fertilizer, food additive, and buffering agent. It is a white or colorless solid that is soluble in water.
Dipotassium phosphate (DKP) is a multi-purpose food additive. Not only does this allow for certain foods to be shelf-stable and appealing, but you get the added benefit of potassium. Without DKP, many dairy-based coffee creamers, cheese products and any other food that is lacking in potassium would not be possible without the use of other, possibly more expensive, ingredients that do not have the additional benefit of potassium.
As a food additive, dipotassium phosphate is used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures. It functions as an emulsifier, stabilizer, and texturizer; it also is a buffering agent, and chelating agent especially for the calcium in milk products. As a food additive, Dipotassium Phosphate (DKP) Dipotassium Phosphate is Generally Recognized as Safe (GRAS) for use in human foods, also considered GRAS for use in food generally as a multiple purpose food ingredient when used in accordance with Good Manufacturing Practice (cGMP).
Dipotassium Phosphate has several common functions, including:
Common applications of Dipotassium Phosphate include:
- Alkalinity Source
- Emulsifying Agent
- Precipitating Agent
- Buffering Agent
- Protein Stabilizer
- Nutrient Source
- Fermentation Nutrient
- Anti-Feathering Agent and Acid Buffer in Non-Dairy Creamers
- Whitener in Food Applications
- Fertilizer Additives
- Lab Reagents
- Multi-purpose surfactant
- Specialty fertilizer
- Automotive antifreeze formulations
- Nutrient for antibiotics
- Pharmaceutical ingredient
Dipotassium Phosphate is an excellent highly soluble buffer for casein based coffee creamers. The use of Dipotassium Phosphate stabilizes the protein layer around the fat droplets, thus, preventing syneresis and curdling of the protein when added to hot, acidic coffee or tea.
Processed Cheese Products
Dipotassium Phosphate helps buffer the pH and interact with the milk proteins to promote emulsification.
The potassium present in Dipotassium Phosphate can be used as a mineral supplement for pharmaceuticals and a nutrient base during yeast production and other fermentation processes.
What are the uses of ammonium chloride?
The number one use of ammonium chloride is as a source of nitrogen in fertilizers (corresponding to 90% of ammonium chloride manufacturing global) Including chloro ammonium phosphate. Rice and wheat are the main vegetation fertilized on this manner. Ammonium chloride is also used as a flux to prepare metals for grinding, galvanizing, or soldering in nickel.
How is ammonium chloride prepared?
Ammonium chloride is produced as one in all the goods in the Solvay procedure for the manufacturing of sodium carbonate. This compound also can be prepared on an industrial scale via reacting ammonia with hydrochloric acid or gaseous hydrogen chloride. Ammonium chloride is understood to occur naturally in sure volcanic areas.
What happens when ammonium chloride is heated?
While heated, ammonium chloride undergoes a decomposition response to yield ammonia and gaseous hydrogen chloride as the products. Although this manner appears much like sublimation procedures, the change is chemical and now not physical.
Is ammonium chloride and bleach dangerous?
If we mix ammonium chloride and bleach it’ll discharge chloramine gas. Chloramine gasoline is poisonous in nature, publicity to chloramine gas reasons inflammation of eyes, nose, throat, and lungs.
NOTE : Any of above statements have not been evaluated by the food and drug administration (FDA).This product is not intended to diagnose, treat, cure, or prevent disease. This information provided is general and should not be taken as medical advice. We strongly advise you to have a test batch before use.