Potassium Permanganate-for Food
The composition of the potassium permanganate, also used as Condy’s crystals, is composed by two elements: one was potash, and another was permanganate. Potassium permanganate is an odorless solid with no aroma, and they look like dark bronze or brown color crystals.
Potassium permanganate is a purple-colored crystalline salt that has important household & various industrial applications.
When we dissolve the crystals in water, it becomes purple in color. The potassium permanganate is able to oxidize many substances, so it has been popularly used as an oxidizing agent, a substance that accepts or receives electrons from other substances.
Potassium permanganate is a versatile purple coloured chemical compound. It is a potassium salt of manganic acid. Also known as the permanganate of potash, it has many other names such as chameleon mineral, Condy’s crystals and hypermangan. It was rediscovered by British chemist Henry Condy, who manufactured disinfectants known as ‘Condy’s crystals’, potassium permanganate became a big success. It has oxidizing properties, so it has found varied use in the medical and chemical industry. Its chemical formula is KMnO4.
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